We rise your scraps in value
It's is a technologically innovative system for transforming pasta scraps into maltose syrup containing probiotic substances.
In the past there were two ways factories could dispose of their pasta scraps:
- reusing them in the production cycle, undoubtedly reducing the quality of the pasta
- transferring them as by-products to zootechnical companies coping with problems in terms of logistics and above all additional costs
Today "IT's" offers you an advantageous alternative: Transforming your scrap products into profits.